| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | Sauces | 1 | Servings | |
INGREDIENTS
| All measures are per pound | ||
| Of meat being basted | ||
| 1/4 | c | Honey |
| 1/4 | ts | Dill weed |
| 5 | Turns pepper (about 2tb) | |
| 1/4 | ts | Ground fennel |
| 1 | ds | Ground cinnamon |
| 1/8 | c | Water |
INSTRUCTIONS
cook the whole mess in a double boiler until soft ball stage is reached, rub on the meat, place in a covered pan and roast as normal Submitted By WILLIAM BLAYLOCK On SUN, 12-12-93 (22:33) From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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