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CATEGORY CUISINE TAG YIELD
Meats Sauces 1 Servings

INGREDIENTS

All measures are per pound
Of meat being basted
1/4 c Honey
1/4 t Dill weed
5 Turns pepper, about 2tb
1/4 t Ground fennel
1 ds Ground cinnamon
1/8 c Water

INSTRUCTIONS

cook the whole mess in a double boiler until soft ball stage is
reached, rub on the meat, place in a covered pan and roast as normal
Submitted By WILLIAM BLAYLOCK On SUN, 12-12-93 (22:33)  From Gemini's
MASSIVE MealMaster collection at www.synapse.com/~gemini

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