| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Jewish | 1 | Servings | |
INGREDIENTS
| 4 | Servings | |
| 1/2 | c | Sugar |
| 2 | tb | Honey |
| 1/4 | c | Orange marmalade |
| 1/2 | c | Orange juice |
| 3 | lg | Golden delicious apples; peeled, cored and thinly sliced |
| 1 | pt | Vanilla ice cream |
INSTRUCTIONS
1. Cook sugar, honey, orange marmalade and juice in large heavy skillet over medium heat, stirring until sugar and marmalade have dissolved about 5 minutes. 2. Bring syrup to boil over high heat, then reduce heat and simmer just until it begins to thicken, about 3 minutes. 3. Add the apples to syrup and toss to coat. Simmer, covered, until apples are soft about 10 minutes. Transfer to a glass bowl. Serve warm over ice cream. each serving 349 calories; 59 mg sodium; 31 mg cholesterol; 8 grams fat; 71 grams carbohydrates; 3 grams protein; 0.55 gram fiber. Posted to JEWISH-FOOD digest by Harriet Neal <queenbe@earthlink.net> on Sep 17, 1998, converted by MM_Buster v2.0l.
A Message from our Provider:
“That man is truly happy who can say of all his substances, be it little or be it much, ‘The Lord gave it to me’. #Charles Spurgeon.”