| CATEGORY |
CUISINE |
TAG |
YIELD |
| Fruits |
|
November 19 |
1 |
servings |
INGREDIENTS
| 4 |
lg |
Golden Delicious apples; (about 9 ounces |
|
|
; each), unpeeled, |
|
|
; cored |
| 8 |
tb |
Mixed dried fruit bits |
| 1/2 |
c |
Unsweetened apple juice |
| 3 |
tb |
Honey |
INSTRUCTIONS
Preheat oven to 350F. Cut a thin slice from the bottom of each apple so
that apples will stand upright. Place apples in 9-inch-diameter glass pie
dish or 8x8x2-inch glass baking dish. Fill cored-out section of each apple
with 2 tablespoons dried fruit bits. Pour apple juice around apples in
dish. Drizzle honey over dried fruit filling and apples.
Bake apples until tender when pierced with skewer, basting frequently with
pan juices, about 55 minutes. Serve warm, spooning pan juices over.
Makes 4 Servings.
Bon Appetit November 1999
Converted by MC_Buster.
Per serving: 431 Calories (kcal); 1g Total Fat; (2% calories from fat); 2g
Protein; 112g Carbohydrate; 0mg Cholesterol; 25mg Sodium Food Exchanges: 0
Grain(Starch); 0 Lean Meat; 0 Vegetable; 4 Fruit; 0 Fat;
3 1/2 Other Carbohydrates
Converted by MM_Buster v2.0n.
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