Honey-glazed Breast Of Turkey

What is the result of…people-idolatry? As in all idolatry, the idol we choose to worship soon owns us. The object we fear overcomes us. Although insignificant in itself, the idol becomes huge and rules us. It tells us how to think, what to feel, and how to act. It tells us what to wear, it tells us to laugh at the dirty joke, and it tells us to be frightened to death that we might have to get up in front of a group and say something. The whole strategy backfires. We never expect that using people to meet our desires leaves us enslaved to them.

Edward Welch

CATEGORY	CUISINE	TAG	YIELD
Meats	Cajun	Poultry	12	Servings

INGREDIENTS

1		4-5 lb. turkey breast
1/2	c	Honey
1/4	c	Dry sherry
1	T	Butter or margarine
1/2		Lemon, juice of
1/2	t	Salt

INSTRUCTIONS

Date: Sat, 24 Feb 1996 15:34:45 -0600  From: Judy Howle
<howle@EbiCom.net> The next recipes are from the  Cookin' Cajun Water
Smoker Cookbook. Chile-heads, add whatever hot  stuff you want to jazz
them up.  Rinse and dry breast.  Heat honey, sherry and butter in
saucepan.  Remove from heat and add lemon juice and salt.  Poiur over
breast and  let stand, covered, in fridge 3-5 hrs.  Place on grid and
baste.  Baste once again when almost done.  7 lbs. charcoal, 4 qts hot
water, 2 wood sticks, and smoke 3-4 hrs.  Add hot water to pan if
needed.  CHILE-HEADS DIGEST V2 #250  From the Chile-Heads recipe list.
Downloaded from Glen's MM Recipe  Archive, http://www.erols.com/hosey.

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