Name: Honey Glazed Carrots
Ingredients: 6 md Carrots, halved, sliced or julienne; 2 tb Firmly packed brown sugar; 2 Tsbp margarine; 1 tb Honey; 1 ds Salt

CATEGORY	CUISINE	TAG	YIELD
			3	-4 serving

INGREDIENTS

6	md	Carrots, halved, sliced or julienne
2	tb	Firmly packed brown sugar
2		Tsbp margarine
1	tb	Honey
1	ds	Salt

INSTRUCTIONS

In a medium saucepan, cook carrots as directed; drain. Add remaining
ingredients; heat uncovered for 3-5 minutes, stirring occassionally, to
glaze.
NUTRITIONAL INFORMATION PER SERVING 138 Calories; 1g Protein; 21g
Carbohydrate; 6g Fat;
181 mg Sodium
Posted to Recipe Page 06 Oct 96

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