| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | All newly t, Bbq/grill, Poultry | 6 | Servings | |
INGREDIENTS
| 1/2 | c | Honey |
| 2 | tb | Reduced sodium chicken broth |
| 2 | tb | Mustard |
| 1/2 | ts | Grated lemon peel |
| 2 | tb | Lemon juice |
| 1/4 | ts | Salt |
| 3 | lb | Cut-up broiler fryer chicken, skin removed |
INSTRUCTIONS
Heat coals or gas grill. Mix all ingredients except chicken. Cover and grill chicken, bone sides down, 5-6 from medium heat 15-30 minutes. Turn chicken. Cover and grill 20-40 minutes longer, turning and brushing 2 or 3 times with honey mixture, until juice of chicken is no longer pink when centers of thickest pieces are cut. Discard any remaining honey mixture. 6 servings. Recipe by: Unknown Cooking Magazine Posted to MC-Recipe Digest V1 #731 by [email protected] on Aug 9, 1997
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