| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Tasteofhome | 6 | servings | ||
INGREDIENTS
| 1/2 | c | Flour |
| 1 | ts | Salt |
| 1/2 | ts | Cayenne pepper |
| 3 | lb | Broiler/fryer; cut up |
| 1/2 | c | Butter or margarine; melted |
| 1/4 | c | Packed brown sugar |
| 1/4 | c | Honey |
| 1/4 | c | Lemon juice |
| 1 | tb | Soy sauce |
| 1 1/2 | ts | Curry powder |
INSTRUCTIONS
"My family raves over this nicely browned chicken. The rich honey glaze gives each luscious piece a spicy tang. This dish is simple enough to prepare for a family dinner and delightful enough to serve to guests." - Ruth Andrewson In a bowl or bag, combine flour, salt and cayenne pepper; add chicken pieces and dredge or shake to coat. Pour 4 Tbsp. butter into a 13x9x2" baking pan; place chicken in pan, turning once to coat. Bake, uncovered, at 350 degrees for 30 minutes. Combine brown sugar, honey, lemon juice, soy sauce, curry powder and remaining butter; pour over chicken. Bake 45 minutes more or until chicken is tender, basting several times with pan drippings. Submitted to RecipeLu List by Ruth <pookypook@aol.com> by PookyPook <PookyPook@aol.com> on Jan 24, 1998. Converted by MM_Buster v2.0l.
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