Name: Honey-Glazed Chicken Stir-Fry
Ingredients: 12 oz Skinless; boneless chicken; ; breast halves or; ; skinless, boneless; ; chicken thighs; 2 tb Honey; 2 tb Vinegar; 2 tb Orange juice; 1 tb Soy sauce; 1 ts Cornstarch; 2 tb Cooking oil; 2 c Vegetables; fresh or frozen; Hot cooked rice or couscous

What does the New Testament indicate about normal Christian attitude in reference to Satan? James 4:7 says that we are to "resist the devil and he will flee" from us. How do we resist the devil? The classic passage in the New Testament for resisting the devil is Ephesians 6:10-18. This is the Christian "Standard Operating Procedure" for spiritual warfare today. Notice that there is nothing in either James 4 or Ephesians 6 about binding Satan! We are told to resist Satan –to oppose and combat his efforts and schemes. We are to take on the full armor of God so that we can stand firm and extinguish Satan's flaming missiles.

David Reid

CATEGORY	CUISINE	TAG	YIELD
Meats, Vegetables		Gma4	1	servings

INGREDIENTS

12	oz	Skinless; boneless chicken
		; breast halves or
		; skinless, boneless
		; chicken thighs
2	tb	Honey
2	tb	Vinegar
2	tb	Orange juice
1	tb	Soy sauce
1	ts	Cornstarch
2	tb	Cooking oil
2	c	Vegetables; fresh or frozen
		Hot cooked rice or couscous

INSTRUCTIONS

1. Rinse chicken; pat dry. Cut chicken into 1-inch pieces; set aside. For
sauce, in a small bowl stir together honey, vinegar, orange juice, soy
sauce, and cornstarch; set aside.
2. Pour cooking oil into a wok or a large skillet. (Add more oil as
necessary during cooking.) Preheat over medium-high heat. Stir-fry frozen
vegetables for 3 minutes or till vegetables are crisp-tender. Remove
vegetables from wok. Add chicken to hot wok. Stir-fry for 3 to 4 minutes or
till chicken is no longer pink. Push chicken from the center of the wok.
Stir sauce; add to center of the wok. Cook and stir till thickened and
bubbly.
3. Return cooked vegetables to wok. Stir all ingredients together to coat.
Cook and stir about 1 minute more or till heated through. If desire, serve
immediately over rice or couscous. Makes 4 servings.
Nutrition fact per serving: 232 cal., 9 g. total fat (2 g sat. fat), 45 mg
chol., 322 mg sodium, 20 g carbo, 18 g pro.
DAILY VALUES: 30% vit A, 10% vit. C, 2 % calcium, 8 % iron.
*This recipe was taken from Better Homes and Gardens New Cookbook, Meredith
Corporation, 1996.
Converted by MC_Buster.
Recipe by: Good Morning America
Converted by MM_Buster v2.0l.

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