| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Vegetables | Appetizers, Poultry, Holiday | 8 | Appetizers | |
INGREDIENTS
| 2 | lb | Chicken wings |
| 1 | c | Honey |
| 1/2 | c | Soy sauce |
| 2 | tb | Sesame or vegetable oil |
| 2 | tb | Fresh gingerroot; minced |
| 2 | tb | Scallions; minced |
| 2 | tb | Catsup |
| 1 | Clove garlic; minced |
INSTRUCTIONS
NORMA WRENN Cut off and discard wingtips; cut wings in half at joint. Place wing pieces in a 13- x 9- x 2-inch baking dish. Combine honey, soy sauce, oil, fresh gingerroot, scallions, catsup, and minced garlic in a small bowl; pour mixture over wing pieces, turning to coat. Cover and chill 1 hour. Transfer wings to a lightly greased 15- x 10- x 1-inch jellyroll pan; bake uncovered, at 375 degrees for 45 minutes, turning once. Transfer to a serving platter. Yield 8 to 10 appetizer servings. Source: Southern Living 1991 Annual Recipes Posted to MM-Recipes Digest V4 #337 by "Deborah Kühnen" <DEBKUHNEN@classic.msn.com> on Dec 29, 97
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