0
(0)
CATEGORY CUISINE TAG YIELD
Meats, Vegetables Appetizers, Holiday, Poultry 8 Appetizers

INGREDIENTS

2 lb Chicken wings
1 c Honey
1/2 c Soy sauce
2 T Sesame or vegetable oil
2 T Fresh gingerroot, minced
2 T Scallions, minced
2 T Catsup
1 Clove garlic, minced

INSTRUCTIONS

Cut off and discard wingtips; cut wings in half at joint. Place wing
pieces in a 13- x 9- x 2-inch baking dish.  Combine honey, soy sauce,
oil, fresh gingerroot, scallions, catsup,  and minced garlic in a small
bowl; pour mixture over wing pieces,  turning to coat.  Cover and chill
1 hour.  Transfer wings to a lightly greased 15- x 10- x 1-inch
jellyroll pan;  bake uncovered, at 375 degrees for 45 minutes, turning
once. Transfer  to a serving platter. Yield 8 to 10 appetizer servings.
Source: Southern Living 1991 Annual Recipes Posted to MM-Recipes
Digest V4 #337 by "Deborah Kühnen" <DEBKUHNEN@classic.msn.com> on  Dec
29, 97

A Message from our Provider:

“Quit griping about your church; if it was perfect, you couldn’t belong.”

How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?