Name: Honey Glazed Chicory
Ingredients: 6 md Heads chicory; 3 tb Honey; 1 Lemon; juice of; 25 g Butter; Salt and freshly ground black pepper

Parents must be aware of the personal value of truth for their own sakes and not just for the sakes of their children. We cannot simply make a child believe in a truth because it’s good for them. Their perceptive spirits will sense when we are doing something to engineer or manipulate a certain response. Instead it is the authenticity of parental commitment to truth apart from the lives of the children that brings freedom to share or pass on that truth to them. In other words, a mature motive for passing on truth is that as a parent I hold that truth to have value for my life, independent of my children and their response to it (Tom Cohen).

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CATEGORY	CUISINE	TAG	YIELD
		Eat, Your, Greens	6	servings

INGREDIENTS

6	md	Heads chicory
3	tb	Honey
1		Lemon; juice of
25	g	Butter
		Salt and freshly ground black pepper

INSTRUCTIONS

Trim the chicory. Pack into a deep sided frying pan in a single layer.
Drizzle honey and lemon juice over, add a little salt and dot with butter.
Pour over enough water to almost cover. Cover and bring up to the boil.
Uncover and simmer gently, turning once or twice until the water has
virtually all evaporated leaving just a thick syrup. Start turning the
chicory in the syrup as they begin to brown, so that they are nicely coated
in the caramelised syrup. Whip of the heat before they burn and serve.
Converted by MC_Buster.
Converted by MM_Buster v2.0l.

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