Name: Honey-Glazed Corn on the Cob
Ingredients: 1 Fresh Corn on the Cob; 1 tb Runny Honey; 1 tb Olive Oil; Crushed Garlic (optional)

CATEGORY	CUISINE	TAG	YIELD
Vegetables		Vegetables	1	Servings

INGREDIENTS

1		Fresh Corn on the Cob
1	tb	Runny Honey
1	tb	Olive Oil
		Crushed Garlic (optional)

INSTRUCTIONS

Remove the stem, leaves and silky fibres from the corn. Cook in a pan of
boiling water for 10 minutes or until a kernel of corn can easily be
removed from the cob with a fork. Drain the corn and pat dry with absorbent
kitchen paper. Whisk together the honey, oil and (if using) garlic. Cook
under a very hot grill until browned and glazed all over, turning
frequently and brushing with more glaze as it cooks. Cook for 1-2 minutes
before serving.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

A Message from our Provider:

“God will let you get away with it until suddenly . . .”