| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | Gma4 | 1 | Servings | |
INGREDIENTS
| 3/4 | lb | Skinless, boneless chicken |
| thinly sliced | ||
| 1 | T | Cooking oil |
| 1 | t | Minced ginger |
| 1 | c | Cantaloupe and honeydew |
| melon balls | ||
| 1 | T | Honey |
| 2 | t | Lemon juice |
| 1 | ds | Sesame oil |
| 1 | T | Dry sherry |
| 1 | t | Cornstarch |
| 1/4 | t | Salt |
INSTRUCTIONS
Combine chicken and marinade ingredients in a medium bowl; stir to coat. Set aside for 30 minutes. Heat a wok over high heat until hot. Add cooking oil, swirling to coat sides. Add chicken and ginger; stir fry for 2 minutes or until chicken turns opaque. Add melon balls, honey and lemon juice, cook until heated through. Stir in sesame oil. Serve hot. Copyright 1993 Yan Can Cook, Inc. Converted by MC_Buster. Recipe by: Good Morning America Converted by MM_Buster v2.0l.
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