| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | Pork/ham | 4 | Servings | |
INGREDIENTS
| 4 | lb | Lean pork spareribs |
| Water | ||
| Salt and pepper | ||
| 1/2 | c | Honey |
| 1/4 | c | Lemon juice |
| 2 | t | Grated lemon peel |
| 2 | t | Grated ginger |
| 1 | Clove garlic, minced | |
| 1 | t | Rosemary, crushed |
| 1/2 | t | Crushed red chilies |
| 1/2 | t | Ground sage |
INSTRUCTIONS
Preheat oven to 450 F. Completely cover spareribs with water in a large pot or deep skillet. Bring to a boil, uncovered, over medium heat. Simmer 4 minutes. Drain liquid, reserving for other use, if desired. Season both sides of spareribs with salt and pepper. Place spareribs on a rack in roasting pan. Cover loosely with foil. Bake 15 minutes. Combine remaining ingredients; mix well. Reduce oven temperature to 350 F. Brush spareribs with honey mixture. Bake until fully cooked, about 1 hour longer, brushing with honey mixture every 15 minutes. Makes 4 to 6 servings. Per serving: Calories 941 Fat 66g Cholesterol 218 mg Sodium 217 mg Percent calories from fat 64% Food Staff Dallas Morning News 4/2/96 Typos by Bobbie Beers Posted to MM-Recipes Digest V3 #299 Date: Fri, 1 Nov 1996 14:46:20 -0500 From: [email protected]
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