Name: Honey-Glazed Rutabaga or Turnip
Ingredients: 2 lb Rutabaga or turnips; 2 tb Butter; 1/4 c Liquid honey; 1/4 ts Ground ginger; Salt and pepper

The story of Christmas celebrates the fulfillment of God’s promises and the incarnation of God in human flesh. That meaning is memorably captured by John 3:16. God loves, and God gives in order to save… It meant giving rather than getting, and Christ gave until He was empty; but His obedience led to an empty tomb and ultimate vindication that will culminate when throngs in heaven and on earth and under the earth, not just a host of angels, will bow down and sing glory in the highest to the One whose name is above every name.

David Garland

CATEGORY	CUISINE	TAG	YIELD
Vegetables	Canadian	Side dish, Vegetables	4	Servings

INGREDIENTS

2	lb	Rutabaga or turnips
2	tb	Butter
1/4	c	Liquid honey
1/4	ts	Ground ginger
		Salt and pepper

INSTRUCTIONS

Peel rutabaga and cut into 1/2 inch thick slices; halve or quarter slices.
In pot of boiling salted water, cook rutabaga for 15 minutes (turnips for 8
minutes) or just until tender; drain.
Stir in butter; cook over high heat, shaking pan often, for 1 minute or
until coated.  Stir in honey, ginger, and salt and pepper to taste; cook,
stirring often, for 1 minute or until glazed. Makes 4 servings Typed in
MMFormat by cjhartlin@msn.com  Source: Canadian Living's Best Vegetables.
Posted to MM-Recipes Digest  by "Cindy Hartlin" <cjhartlin@email.msn.com>
on May 11, 1998

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