| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables |
Canadian |
Side dish, Vegetables |
4 |
Servings |
INGREDIENTS
| 2 |
lb |
Rutabaga or turnips |
| 2 |
T |
Butter |
| 1/4 |
c |
Liquid honey |
| 1/4 |
t |
Ground ginger |
|
|
Salt and pepper |
INSTRUCTIONS
Peel rutabaga and cut into 1/2 inch thick slices; halve or quarter
slices. In pot of boiling salted water, cook rutabaga for 15 minutes
(turnips for 8 minutes) or just until tender; drain. Stir in butter;
cook over high heat, shaking pan often, for 1 minute or until coated.
Stir in honey, ginger, and salt and pepper to taste; cook, stirring
often, for 1 minute or until glazed. Makes 4 servings Typed in
MMFormat by cjhartlin@msn.com Source: Canadian Living's Best
Vegetables. Posted to MM-Recipes Digest by "Cindy Hartlin"
<cjhartlin@email.msn.com> on May 11, 1998
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