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CATEGORY CUISINE TAG YIELD
Snacks 1 Servings

INGREDIENTS

4 c Rice or Corn Chex cereal
1 1/2 c Miniature pretzels
1 c Pecan halves
1/3 c Butter ormargarine
1/4 c Honey

INSTRUCTIONS

In a large mixing bowl, combine cereal, pretzels and pecans; set
aside. Melt butter in a small saucepan; stir in honey and blend well.
Pour over cereal mixture and stir to coat evenly. Spread in a jelly
roll pan. Bake at 350! for 1215 minutes or until mixture is lightly
glazed, stirring occasionally. Remove from oven and cool slightly.
Spread on waxed paper to cool completely. Yield: about 6-1/2 cups.
From the files of Al Rice, North Pole Alaska.    Feb 1994  From
Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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