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CATEGORY CUISINE TAG YIELD
Vegetables, Fruits Side dishes, Vegetables, Fruits 1 Servings

INGREDIENTS

2 Or 3
Salt & pepper
1/4 c Honey
2 tb Butter or margarine —
Softened
1 tb Worcestershire sauce
1/4 c Raisins
Acorn squash

INSTRUCTIONS

Cut squash in half; remove seeds.  Place cut side down, in shallow pan; add
about 1/2" hot water to pan.  Bake in 350 oven 40 to 50 minutes until
almost tender. Discard water. Turn squash cut side up. Sprinkle with salt &
pepper.  Combine honey, butter, Worcestershire sauce and raisins. Spoon
into cavities of squash. Return to oven and bake 15 minutes until tender.
Recipe By     : Bevmed
From: Big Flavors Of The Hot Sun By Chr
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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