| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
American |
Chicken/, Turkey |
12 |
Servings |
INGREDIENTS
| 5 |
lb |
Turkey breast |
|
|
Salt and pepper; to taste |
| 1/3 |
c |
Honey |
| 3 |
tb |
Dijon mustard |
| 1 1/2 |
ts |
Dried rosemary |
INSTRUCTIONS
Remove the skin from the turkey breast & discard. Place the turkey in a
roaster pan. Season with salt & pepper. In a small bowl, combine honey,
mustard & rosemary. Pour part of the glaze over the turkey & bake,
uncovered, at 325F for about 2 hours, or until a meat thermometer registers
170 -175F. If needed, add a bit of water to the bottom of the pan. Baste
the turkey occasionally with the remaining glaze while it is baking.
Per serving: 180 cal, 4.6 g fat (22.8%), 66 mg chol., 110 mg sodium
Serving Ideas : Leftovers make very tasty sandwiches.
Recipe by: Trim & Terrific American Recipes/Holly Clegg
Posted to TNT - Prodigy's Recipe Exchange Newsletter by JusNeedlin@aol.com
on Sep 24, 1997
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