| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| 4 | Servings | |||
INGREDIENTS
| 3 | T | Clear honey |
| 1 | T | Worcester sauce |
| 1 | Clove garlic, finely chopped | |
| 2 1/2 | Cm, 1 inch piece fresh | |
| ginger finely | ||
| chopped | ||
| 1/4 | t | Tabasco sauce |
| 1 | T | Mango chutney |
| 1/4 | t | Curry powder |
| 1 | t | Soft brown sugar |
| Grated rind and juice of 1 | ||
| orange | ||
| 1 | 680 g turkey drumstick |
INSTRUCTIONS
Mix together all the ingredients for the glaze. With a sharp knife make 4 small incisions in the turkey drumstick, then place in an ovenproof dish. Spread the glaze over the turkey then cover and chill for 2 hours. Preheat the oven to 180 C, 350 F, Gas Mark 4 and bake the drumstick for 1 hour 15 minutes occasionally turning and basting with glaze. Notes This can be served garnished with segmented oranges. Converted by MC_Buster. NOTES : This turkey drumstick makes an economical roasted meal.Alternatively remove the cooked meat from the bone and use in other dishes. Converted by MM_Buster v2.0l.
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