| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | 4 | Servings | ||
INGREDIENTS
| 1 | Chicken, Quartered Cut | |
| into Serving Pieces | ||
| 1/2 | Lemon | |
| 2 | t | Ground Ginger |
| Salt to Taste | ||
| 1/3 | c | Olive Oil |
| 1/4 | c | Honey |
INSTRUCTIONS
Searching for fresh ideas for chicken? Fresh flavor is just what you'll find in this classic honey and oil-baked chicken recipe. It's the perfect main course for dinner tonight, or for your Passover Preparations this week as we continue offering a few Kosher cooking samplings at Recipe-a-Day. Get that pasta pot ready! The Cook & Kitchen Staff will be wrapping up our Passover Preparations tomorrow and moving on to our series of Pasta Greats to serve-up for the remainder of April. Rub chicken pieces with halved lemon. Sprinkle with 1 teaspoon ginger and salt to taste. Combine oil and honey with remaining ginger and brush the chicken with the mixture. Roast it in a pre-heated 350-F degree oven for 90-minutes, basting occasionally with honey mixture. Serve warm. Lovely with side dishes of rice and rosemary green beans. Posted to dailyrecipe@recipe-a-day.com by The Cook & Kitchen Staff <dailyrecipe-owner@recipe-a-day.com> on Apr 13, 1998
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