| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs | Cookie | 24 | Servings | |
INGREDIENTS
| 1/2 | c | Butter or margarine; room temp |
| 1/2 | c | Honey |
| 1 | ts | Vanilla extract |
| 1 | lg | Egg |
| 3/4 | c | All-purpose flour |
| 1 1/4 | c | Granola |
| 1/2 | c | Raisins |
| 1/2 | c | Confectioner's sugar |
| 2 | ts | Hot water; or more |
INSTRUCTIONS
GLAZE 1. Heat oven to 350 degrees. Line an 8- or 9-inch square pan with foil. Lightly grease foil. 2. Beat butter, honey and vanilla in a large bowl with electric mixer until well blended. 3. With mixer on low speed, add egg, flour, granola and raisins and beat just until blended. 4. Spread in prepared pan. 5. Bake 25-30 minutes until toothpick inserted near center comes out clean. Cool on pan in rack. 6. Drizzle glaze over top. 7. When glaze has set, lift foil by ends to cutting board. Cut in bars. Makes 24 bars, 120 calories per bar. GLAZE: Whisk confectioner's sugar and hot water in a medium-size bowl until smooth, adding a few more drops water, if needed, to make a thick glaze. WOMAN'S DAY, 5/1/1990 From a collection of my mother's (Judy Hosey) recipe box which contained lots of her favorite recipes, clippings, etc. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
A Message from our Provider:
“When Holy God draws near in true revival, people come under terrible conviction of sin. The outstanding feature of spiritual awakening has been the profound consciousness of the Presence and holiness of God. #Henry Blackaby”