Honey-grapefruit Granita

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CATEGORY	CUISINE	TAG	YIELD
Fruits	Vegetarian	Dessert	8	Servings

INGREDIENTS

4	c	Pink grapefruit juice
1 1/3	c	Sugar syrup
1/3	c	Honey
4 1/2	c	Sugar
4	c	Water

INSTRUCTIONS

Date: Wed, 5 Jun 1996 17:20:55 -0500 (CDT)  From: [email protected]
Taken from the June 1994 issue of Cooking Light.  Combine Juice and
syrup in bowl, set aside.   Heat honey in microwave  for 30 seconds (on
high). Add honey to juice mixture. Pour mixture  into a 1392-inch
baking dish:cover and freeze at least 8 hours or  until firm. Remove
mixture from freezer, and scrape entire mixture  with the tines of a
fork until fluffy.  Spoon into a container; cover  and freeze for up to
one month.  Basic Sugar Syrup: Combine in saucepan, stirring well.
Bring to  boil, cook until the sugar dissolves. (makes 6 cups)  FATFREE
DIGEST V96 #156  From the Fatfree Vegetarian recipe list.  Downloaded
from Glen's MM  Recipe Archive, http://www.erols.com/hosey.

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