| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables, Grains | Canadian | Salads, Vegetables | 6 | Servings |
INGREDIENTS
| 8 | c | Assorted greens, torn |
| 1 | Carrot, thinly sliced | |
| 2 | t | Toasted sesame seeds |
| 1/4 | c | White wine vinegar |
| 1 | T | Fresh mint, chopped |
| or 1 ts dried | ||
| 1 | T | Liquid honey |
| 1 | t | Poppy seeds |
| 1/4 | t | Salt |
| 1/4 | t | Pepper |
| 1/3 | c | Vegetable oil |
INSTRUCTIONS
[Dressing makes enough for 2 salads, refrigerate for future use.] Dressing: In small bowl, whisk together vinegar, mint, honey, poppy seeds, salt and pepper; gradually whisk in oil. [If using dried mint, let stand for 1 hour.] Refrigerate half of the dressing in covered jar for up to 1 week. In salad bowl, toss greens with remaining dressing to coat evenly. Scatter carrot over top; sprinkle with sesame seeds. 6 servings for $2.88 CDN [Feb/95] Per serving: about 150 calories, 2 g protein, 13 g fat, 7 g carbohydrate Source: Canadian Living magazine, Feb 95 Presented in article by Donna Paris "Easy Recipes: It's a Honey of a Country" [-=PAM=-] PA_Meadows@msn.com From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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