Name: Honey-Grilled Tenderloins
Ingredients: 1 1/2 lb Pork tenderloin; 1/3 c Soy sauce; 1/2 ts Ginger; 5 Garlic cloves; chopped; 2 tb Brown sugar; 3 tb Honey; 2 ts Sesame oil; Cooking spray

God has established these guidelines for your good. No one loves you more than your parents do, and no one wants you to succeed more than they do. The teenage years are difficult, but instead of running from your parents, this is a season when you need to be running to them. Their wisdom coupled with their love makes them your greatest advocates. No, they won’t let you do whatever you want, but they will help you do what is best. Sometimes “no” is the most loving answer you can receive.

Karl Graustein

CATEGORY	CUISINE	TAG	YIELD
Meats		Pork &, Ham	6	Servings

INGREDIENTS

1 1/2	lb	Pork tenderloin
1/3	c	Soy sauce
1/2	ts	Ginger
5		Garlic cloves; chopped
2	tb	Brown sugar
3	tb	Honey
2	ts	Sesame oil
		Cooking spray

INSTRUCTIONS

Trim the fat from tenderloins. Butterfly by making a lengthwise cut,
cutting to within 1/4 inch of other side. Place in a shallow pan or zip-top
bag. Combine soy sauce, ginger and garlic. Pour over tenderloin. Cover or
seal; refrigerate at least 3 hours turning occasionally. Remove tenderloin
and discard marinade.
Combine brown sugar, honey, and oil in a small saucepan. Cook over low
heat, stirring until sugar dissolves. Coat grill rack with cooking spray.
Grill over low to medium heat 10-15 minutes a side or until a meat
thermometer registers 160. Baste frequently with honey mixture.
NOTES : If it's too cold to grill outside, preheat oven to 350 and bake.
This only takes 20-30 minutes to cook and you don't want it overdone! Baste
frequently while cooking.
Recipe by: Southern Living via Nancy Gerard
Posted to MC-Recipe Digest V1 #972 by NGerard221 <NGerard221@aol.com> on
Dec 26, 1997

A Message from our Provider:

“Forgiveness is not automatic”