Name: Honey Herb Sauce for Vegetables
Ingredients: 1/4 c Honey; 2 tb Onion; minced; 1/4 c Butter or margarine; 1/2 ts Thyme; crushed; Salt end pepper; to taste

If I allow my work to get between my heart and the Master, it will be of little worth. We can only effectually serve Christ as we are enjoying Him. It is while the heart dwells upon His powerful attractions that the hands perform the most acceptable service to His name; nor is there anyone who can minister Christ with unction, freshness, and power to others, if he is not feeding upon Christ in the secret of his own soul. True, he may preach a sermon, deliver a lecture, utter prayers, write a book, and go through the entire routine of outward service, and yet not minister Christ. The man who will present Christ to others must be occupied with Christ for himself.

C.H. Mackintosh

CATEGORY	CUISINE	TAG	YIELD
	Vegetarian	Honey, Sauce, Xport	1	Servings

INGREDIENTS

1/4	c	Honey
2	tb	Onion; minced
1/4	c	Butter or margarine
1/2	ts	Thyme; crushed
		Salt end pepper; to taste

INSTRUCTIONS

Combine all ingredients in a small saucepan and bring to a boil; cook 2
minutes. Toss with vegetables of choice such as: peas, zucchini, spinach,
broccoli, green beans, etc. Serve over couscous as a vegetarian entree or
alone as a side dish.
www.honey.com, your source for honey information and recipes 98Mar06
Notes: Makes about 2/3 cup
>from Pat Hanneman (Kitpath) and McBuster 98Mar
Recipe by: Honey Commission Mar98
Posted to MC-Recipe Digest by KitPATh <phannema@wizard.ucr.edu> on Mar 06,
1998

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