| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetarian | Honey, Sauce, Xport | 1 | Servings | |
INGREDIENTS
| 1/4 | c | Honey |
| 2 | T | Onion, minced |
| 1/4 | c | Butter or margarine |
| 1/2 | t | Thyme, crushed |
| Salt end pepper, to taste |
INSTRUCTIONS
Combine all ingredients in a small saucepan and bring to a boil; cook 2 minutes. Toss with vegetables of choice such as: peas, zucchini, spinach, broccoli, green beans, etc. Serve over couscous as a vegetarian entree or alone as a side dish. www.honey.com, your source for honey information and recipes 98Mar06 Notes: Makes about 2/3 cup >from Pat Hanneman (Kitpath) and McBuster 98Mar Recipe by: Honey Commission Mar98 Posted to MC-Recipe Digest by KitPATh <phannema@wizard.ucr.edu> on Mar 06, 1998
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