| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Dairy | Canadian | Cakes, Desserts | 10 | Servings |
INGREDIENTS
| 1 | c | Liquid honey |
| 1/2 | c | Butter, softened |
| 2 | Eggs | |
| 1 | ts | Vanilla |
| 2 | c | All-purpose flour |
| 1 | ts | Baking powder |
| 1 | ts | Ground cardamom |
| 1/2 | ts | Baking soda |
| 1/2 | ts | Salt |
| 2/3 | c | Sour cream |
| 1/2 | c | Sliced almonds |
| 1/3 | c | Packed brown sugar |
| 1/3 | c | All-purpose flour |
| 2 | tb | Butter |
| 1/2 | ts | Cinnamon |
| 2/3 | c | Icing sugar |
| 2 | ts | Milk |
INSTRUCTIONS
STREUSEL TOPPING ICING [For Valentine's Day use an 8-cup heart-shaped pan and bake for 1 hour and fifteen minutes.] In bowl, beat honey with butter until smooth; beat in eggs, 1 at a time, and vanilla. Stir together flour, baking powder, cardamom, baking soda and salt; add to honey mixture alternately with sour cream, making 3 additions of dry mixture and 2 of sour cream. spoon into greased 9-inch springform pan, smoothing top. Streusel Topping: In small bowl, stir together almonds, sugar and flour; cut in butter until crumbly. Sprinkle over batter. Bake in 350F 180C oven for about 1 hour or until tester inserted into centre comes out clean. Let cool in pan on rack for 15 minutes. Remove from pan; let cool completely. Icing: Sprinkle cinnamon over cake. Whisk icing sugar with milk; drizzle over cake. 10 servings for $6.21 CDN [Feb/95] Per serving: about 440 calories, 6 g protein, 18 g fat, 66 g carbohydrate Source: Canadian Living magazine, Feb 95 Presented in article by Donna Paris "Easy Recipes: It's a Honey of a Country" [-=PAM=-] [email protected] From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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