Name: Honey: Honey Nut Oat Biscotti
Ingredients: 1/2 c Butter, softened; 2/3 c Packed brown sugar; 1/2 c Liquid honey; 2 Eggs; 2 ts Vanilla; 2 1/2 c All-purpose flour; 1 c Quick-cooking rolled oats; 1 c Toasted chopped pecans; 2 ts Cinnamon; 1 ts Baking powder; 1/4 ts Baking soda; 1/4 ts Salt

All the ideas of Christianity might be discovered in some other religion, yet there would be in that other religion no Christianity. For Christianity depends, not upon a complex of ideas, but upon the narration of an event. Without that event, the world, in the Christian view, is altogether dark, and humanity is lost under the guilt of sin. There can be no salvation by the discovery of eternal truth, for eternal truth brings naught but despair, because of sin. But a new face has been put upon life by the blessed thing that God did when He offered up His only begotten Son.

Gresham Machen

CATEGORY	CUISINE	TAG	YIELD
Eggs	Italian	Cookies, Italian	30	Cookies

INGREDIENTS

1/2	c	Butter, softened
2/3	c	Packed brown sugar
1/2	c	Liquid honey
2		Eggs
2	ts	Vanilla
2 1/2	c	All-purpose flour
1	c	Quick-cooking rolled oats
1	c	Toasted chopped pecans
2	ts	Cinnamon
1	ts	Baking powder
1/4	ts	Baking soda
1/4	ts	Salt

INSTRUCTIONS

In bowl, beat butter with sugar until fluffy; beat in honey. Beat in eggs,
1 at a time; beat in vanilla. Mix together flour, rolled oats, pecans,
cinnamon, baking powder, baking soda and salt; stir into butter mixture
until moistened.
On large greased baking sheet, spoon batter into two 10x2-inch logs,
smoothing surface with floured fingers. Bake in 350F 180C oven for 30
minutes or until lightly browned. Let cool on pan for 5 minutes.
Transfer logs to cutting board; cut diagonally into 1/2-inch thick slices.
Stand slices up, slightly apart, on baking sheet. Reduce heat to 325F 160C;
bake for 25-30 minutes or until golden and almost firm to the touch. Remove
to rack and let cool.
[Cookies can be stored in airtight container for up to 1 week.]
30 cookies for $6.24 CDN [Feb/95]
Per cookie: 145 calories, 2 g protein, 6 g fat, 20 g carbohydrate
Variation: Honey Nut Apricot Biscotti: A softer, less crunchy biscotti.
Reduce pecans to 3/4 cup and add 1/2 cup chopped dried apricots.
Source: Canadian Living magazine, Feb 95 Presented in article by Donna
Paris "Easy Recipes: It's a Honey of a Country"
[-=PAM=-]   PA_Meadows@msn.com
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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