Name: Honey: Honey Onion Confit
Ingredients: 4 Onions; 1/4 c Butter; 1/4 ts Salt; 1/4 ts Pepper; 2 tb Liquid honey; 2 tb Cider vinegar; 1 cup for $1.70 CDN [Mar/95]

CATEGORY	CUISINE	TAG	YIELD
	Canadian	Preserves, Condiment	1	Cup

INGREDIENTS

4		Onions
1/4	c	Butter
1/4	ts	Salt
1/4	ts	Pepper
2	tb	Liquid honey
2	tb	Cider vinegar
	1	cup for $1.70 CDN [Mar/95]

INSTRUCTIONS

A sweet condiment for pork, smoked fish, poultry or steak. Tasty on burgers
or as a pizza base instead of usual tomato sauce.
Thinly slice onions into rings. In skillet, melt butter over medium heat;
cook onions, salt and pepper, stirring, for 1 minute. Reduce heat to low;
cover and cook, stirring occasionally, for 20 minutes or until onions are
softened.
Add honey and vinegar; cook, covered, for 20 minutes or until onions are
very soft. Uncoer and cook for 15 minutes or until thickened slightly and
onions are glazed. Serve warm.
Per 2 tb: about 90 calories, 1 g protein, 6 g fat, 9 g carbohydrate
Source: Canadian Living magazine, Feb 95 Presented in article by Donna
Paris "Easy Recipes: It's a Honey of a Country"
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From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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