| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables | Canadian | Vegetables | 6 | Servings |
INGREDIENTS
| 1 | Rutabaga [2 lb] | |
| 2 | tb | Liquid honey |
| 2 | tb | Butter |
| 2 | tb | Whisky [optl] |
| 1 | ts | Orange rind, grated |
| Salt | ||
| Pepper |
INSTRUCTIONS
Peel and cut rutabaga in 1 x 1/2-inch cubes. In large saucepan, pour enough cold water over rutabaga to cover by 1-1/2 inches; bring to boil. Reduce heat to medium; cook for about 20 minutes or until tender. Drain in colander. Rinse and dry pan; cook honey, butter, whiskey and orange rind over medium heat for 3-4 minutes or until thickened and syrupy. Add rutabaga; gently toss to coat well and heat through. Add salt and pepper to taste. 4 servings for $2.11 CDN [Feb/95] Per serving: about 100 calories, 1 g protein, 4 g fat, 15 g carbohydrate Source: Canadian Living magazine, Feb 95 Presented in article by Donna Paris "Easy Recipes: It's a Honey of a Country" [-=PAM=-] PA_Meadows@msn.com From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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