Name: Honey, How Come the Rice Looks As Though It's Got Dirt ..
Ingredients: 1 1/2 c Long grain brown rice; 1 cn Beef consomme (10 oz); 1 cn French onion soup (10 oz); 1 cn Sliced mushrooms, not drained (4 oz); 1 Stick butter, cut into bits

Here is the Son of God, who in less than three years achieved far more than kings and generals had ever achieved in a thousand years, taking time out. Why? Well, He knew His needs and limitations – even He couldn’t work twenty-four hours a day seven days a week – and neither can we. But also He could have the confidence to do this because of His quiet, serene knowledge that His time was in His Father’s hands, that He wasn’t going to change the world by one endless round of activity, but by doing things in God’s time in God’s way.

Melvin Tinker

CATEGORY	CUISINE	TAG	YIELD
Grains, Meats	French	Main dish	4	Servings

INGREDIENTS

1 1/2	c	Long grain brown rice
1	cn	Beef consomme (10 oz)
1	cn	French onion soup (10 oz)
1	cn	Sliced mushrooms, not drained (4 oz)
1		Stick butter, cut into bits

INSTRUCTIONS

FULL TITLE : Honey, How Come the Rice Looks as Though It's Got Dirt In
It? Because It's "Dirty Rice," That's Why.
From Alvena Miranda.
In a medium size oven baking dish combine rice, beef consomme, French
onion soup and mushrooms. Stir all ingredients together, then dab
butter bits on top. Cover and bake at 350'F. for 60 minutes. Don't
peek!
From Tuscon area newspapers, 1994, 3rd quarter, courtest Mike Orchekowski.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/tn-94q3.zip

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