| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables | Side dishes, Vegetables, Kooknet, Cyberealm | 6 | Servings | |
INGREDIENTS
| 1 1/2 | lb | Parsnips; peeled and diagonally sliced into 1/2" pieces |
| 3/4 | c | Water |
| 1/2 | ts | Salt |
| 2 | tb | Butter |
| 1 | tb | Honey |
| 1/4 | c | Orange Juice |
| 1 | ts | Orange Peel; grated |
INSTRUCTIONS
In a saucepan, cook parsnips in water and salt over medium heat until fork-tender, about 10 minutes. Drain and remove from pan. In same pan heat butter, honey, juice and orange peel together; toss with parsnips and a little salt, if desired. Serve hot. Source: Medford Mail Tribune, 10 January 1995 TYped by Katherine Smith Kook-Net: The Shadow Zone IV - Stinson Beach, CA From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
A Message from our Provider:
“God: He holds the future…”