| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Dairy, Grains | Breads | 9 | Servings | |
INGREDIENTS
| 1 | pk | (8 1/2 Oz) Corn muffin mix |
| 1 | Egg; Beaten | |
| 1/3 | c | Milk |
| 3/4 | c | Shredded cheddar cheese |
| 3 | Fresh jalapeno peppers; Seeded and chopped | |
| 2 | tb | Cooked bacon pieces |
| 2 | tb | Honey |
| 1 | tb | Butter or margarine; Softened |
INSTRUCTIONS
Grease an 8x8x2 inch baking pan; set aside. Combine corn muffin mix, egg, milk, cheese, jalapeno peppers, bacon pieces, and honey. Stir until well coated. Pour into the greased pan. Bake in a 375F oven for 20 minutes. Spread butter on top of corn bread while still warm. Recipe by: Country America October 1995 Posted to recipelu-digest by Rodeo46898 <Rodeo46898@aol.com> on Mar 2, 1998
A Message from our Provider:
“God doesn’t call the qualified, He qualifies the called.”