CATEGORY |
CUISINE |
TAG |
YIELD |
|
Italian |
Cookies, Sliced, Ellen, Italian |
48 |
Servings |
INGREDIENTS
2 1/4 |
c |
All-purpose flour; unbleached |
1 |
ts |
Baking powder |
1/2 |
ts |
Baking soda |
1/4 |
ts |
Salt |
2/3 |
c |
Sugar |
1/2 |
ts |
Vanilla extract |
3 |
tb |
Strong honey |
2 |
tb |
Minced zest from 1 orange |
1 |
tb |
Dried lavender blossoms; optional |
INSTRUCTIONS
1. Sift first 4 ingredients together in a small bowl.
2. Whisk sugar and eggs in a large bowl to a lightly lemon color; sitr in
next 3 (or 4) ingredients. Sift dry ingredients over egg mixture, then fold
in until dough is just combined.
3. Follow steps 3 and 4 in Lemon-Anise Biscotti recipe.
Recipe by: Cook's Illustrated #6 Posted to TNT - Prodigy's Recipe Exchange
Newsletter by Rainbow225@aol.com on Aug 14, 1997
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