Name: Honey Leg of Lamb
Ingredients: 1 Leg of lamb; boned&rolled; 1 JAR Honey Mustard; 2 Cloves Garlic; Slivered (up TO 3); Onions; Peeled And Cut In, cut in 1/8ths; Potatoes; peel, cube

The best family devotionals are when dad leads, but has the least amount to say, gets everyone involved, engages hearts, encourages interaction and processes life with the family using the Word of God. Even the Puritans would say to keep our family devotionals “Sweet, savory and short!” Don’t bore and exasperate your children with the Bible and then expect them to love God’s Word. A wise parent knows the right time and right length to teach the Bible – formally or informally (Dt. 6:6-7). And he or she also knows how to listen during those times more than they speak.

Randy Smith

CATEGORY	CUISINE	TAG	YIELD
Meats	American	American, Meat	4	Servings

INGREDIENTS

1		Leg of lamb; boned&rolled
1		JAR Honey Mustard
2		Cloves Garlic; Slivered (up TO 3)
		Onions; Peeled And Cut In, cut in 1/8ths
		Potatoes; peel, cube

INSTRUCTIONS

Cut slits in the Lamb and insert slivers of garlic into the slits. Smear
the leg of lamb with the honey mustard and refrigerate for 24 hours. Before
cooking the lamb, let is sit until it is at room temperature.   In the
meantime, cut up onions and potatoes.  When ready to cook, put potatoes and
onions in bottom of roasting pan you have lined with foil.  Put lamb on
rack over the onions and potatoes. Turn oven to 425&deg;F and cook the lamb for
20 minutes, or until the lamb is browned on the outside. Lower temp. to
350&deg;F, cook till done.
NOTES : Start this recipe 24 hours ahead.
Recipe by: Sandi Brooks (Wfcj53B)
Posted to recipelu-digest by Nesb2 <Nesb2@aol.com> on Feb 28, 1998

A Message from our Provider:

“I committed my life to Christ because I believed He was true and real and I had no idea what He was going to do with a mess like me.”