Honey-lemon Mini Muffies L/f

We must never separate the Spirit and the Word. The Spirit speaks to us through the Word; so we should always doubt and query any supposed revelation that is not entirely consistent with the Word of God. Indeed the essence of wisdom is to reject altogether the term “revelation” as far as we are concerned, and speak only of “illumination.” The revelation has been given once and for all, and what we need and what by the grace of God we can have, and do have, is illumination by the Spirit to understand the Word.

Martyn Lloyd-Jones

CATEGORY	CUISINE	TAG	YIELD
Eggs, Dairy, Vegetables			24	Servings

INGREDIENTS

1		Egg
3/4	c	Non-fat milk
2	T	Vegetable oil
6	T	Unsweetened applesauce
1/3	c	Honey
1	c	Whole wheat flour
1	c	All-purpose flour
3	t	Baking powder
1	t	Salt
1	T	Lemon peel, grated
1/4	c	Lemon marmalade

INSTRUCTIONS

Heat oven to 400 degrees. Spray 24 mini-muffin pans with Pam.  Beat
egg; stir in milk, oil, applesauce and honey. Mix flour, lemon  peel,
baking powder and salt. Stir into milk mixture all at once just  until
flour is moistened (batter will be lumpy.) Fill muffin cups  about 3/4
full. Spoon 1/2 teaspoon of marmalade onto batter in each  cup.  Bake
about 15-20 mins. or until golden brown. Immediately remove from  pan.
Makes about 24 mini-muffins. K=66 Fat=1.5 gms.  Recipe by: adapted from
Gold Medal Flour package Posted to Digest  eat-lf.v097.n185 by
Rainbow225@aol.com on Jul 22, 1997

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