Name: Honey Lemon Sauce
Ingredients: 1/2 c Honey; 1/4 c Lemon juice; 1 Cloves garlic, minced (up to 2); 1 tb Chopped fresh parsley or rosemary; 1/2 ts Grated lemon peel; 1 ds Cayenne pepper

CATEGORY	CUISINE	TAG	YIELD
			1	Servings

INGREDIENTS

1/2	c	Honey
1/4	c	Lemon juice
1		Cloves garlic, minced (up to 2)
1	tb	Chopped fresh parsley or rosemary
1/2	ts	Grated lemon peel
1	ds	Cayenne pepper

INSTRUCTIONS

I found some recipes in the 4-9-97 edition of The Clarion-Ledger that you
might enjoy.
Combine honey, lemon juice, garlic, parsley, lemon peel and cayenne in
small sauce pan; mix well. Heat until mixture begins to simmer; do not
boil. Remove from heat. Makes 4 servings. Posted to MC-Recipe Digest V1
#616 by Rita Mattera <rmattera@felix.teclink.net> on May 19, 1997

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