Honey Lemon Sweet Rolls

Kent and Barbara Hughes suggest the following to built family affection: 1. “The best possible foundation for building affection: love for God…We are able to love God and others through the reception of God’s love. Loving God is what makes other loves endure. This discipline, the day-to-day empowerment to live out this love for people who aren’t always “lovable,” is what fosters the ongoing growth of affection.” 2. “It is essential, then, if a family is to develop the bonds of affection, that the children have the assurance of their parents’ love for one another.” 3. “An obvious place to enhance family affection is at the dinner table. That is the single best daily opportunity families have for all gathering together…We encourage you never to surrender that choice time, for it is an unsurpassed opportunity to build family life.” 4. “Family vacations were at the heart of building the Hughes clan’s affections…we made disciplined investment in family vacations…Sometimes brief, spontaneous mini-vacations can (also) have important results in developing family unity and affection.” 5. “Mutual interests builds affection…Wise parents know this and look for a common interest or adopt their children’s interests as their own.” 6. “Families that learn to appreciate their points of uniqueness and to chuckle at their idiosyncrasies pull together in affection rather than apart in irritation.” 7. “The home is the place to be sentimental, corny, even weird for the sake of affection.” 8. “Wise parents who wish to enhance familial bonds will do their best to keep up the communication with grandparents and spent time with them if possible. Few things can be more elevating to family than loving affection extended across generations.” (Kent and Barbara Hughes).

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CATEGORY	CUISINE	TAG	YIELD
	Sami		9	Servings

INGREDIENTS

3/4	c	Plus 2 Tbl. water
2	T	Butter, softened
2 1/2	c	Bread flour
1/4	c	Granulated sugar
1	t	Salt
1	t	Bread machine yeast
1	T	Butter, softened
1/3	c	Pecans, chopped
1/3	c	Golden raisins
1	T	Granulated sugar
3	T	Honey
1/2	t	Grated lemon peel
3/4	t	Lemon juice
1/4	c	Granulated sugar
1/4	c	Honey
1	T	Butter
1 1/2	t	Grated lemon peel

INSTRUCTIONS

DOUGH: Place all ingredients 1 Tbl. margarine in pan of bread machine
in the order recommended by the manufacturer.  Select Dough/Manual
cycle.  Grease square pan, 9x9x2-inches.  HONEY-LEMON FILLING: Mix all
ingredients together  Flatten dough with hands or rolling pin into a
9-inch square on a  lightly floured suface. (Let dough rest 15 minutes
if difficult to  flatten.) Spread the reserved 1 Tbl. butter over the
dough. Spoon  Honey-Lemon filling by scant teaspoonfuls evenly over
dough.  Roll dough up tightly; pinch edge of dough into roll to seal.
Cut  roll into nine 1-inch slices. Place slices, cut side down, in pan.
Cover and let rise in a warm place 1-1 1/4 hrs. or until doubled.  Heat
oven to 375 degrees F. Bake 25 to 30 minutes or until golden  brown.
Remove from pan to wire rack.  Drizzle with Honey Glaze and  serve
warm.  HONEY GLAZE: Heat all ingredients to boiling over medium-high
heat;  reduce heat. Simmer uncovered about 3 minutes or until
thickened.  From the recipe files of suzy@gannett.infi.net Downloaded
and  Converted from The Meal Master Recipe list to Mastercook Format by
Sami Hunter samih@ix.netcom.com

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