Name: Honey Lime Marinated Roast
Ingredients: 1/3 c Lime juice; 1/4 c Vegetable oil; 1/2 ts Coarsely ground pepper; 1/2 ts Salt; 1/2 ts Cumin; 1/8 ts Cayenne pepper; 2 tb Honey; 1 tb Dijon style mustard; 1 ts Finely chopped fresh garlic; 1 ts Grated lime peel; (optional); 3 lb Wild boar roast or 2; (3/4 lb.) tenderloins (up to 4)

I think it is the preacher's responsibility to get attention and comprehension. It is the Holy Spirit’s responsibility to produce yielding, retention, and action – that's not my job. All the slick techniques, all the gospel marketing packages, all the pulpit histrionics of jumping and stomping and flailing around, and doing whatever they do to create the mood. All the sad stories, the mood music, the endless invitations, the hand raising, the walking to the front, all of that kind of pressure is not preaching the Word. It has nothing to do with comprehension. The decision of yielding, surrendering and then retaining and acting, is between the hearer and God, and not the hearer and the preacher.

John MacArthur

CATEGORY	CUISINE	TAG	YIELD
Vegetables			1	Servings

INGREDIENTS

1/3	c	Lime juice
1/4	c	Vegetable oil
1/2	ts	Coarsely ground pepper
1/2	ts	Salt
1/2	ts	Cumin
1/8	ts	Cayenne pepper
2	tb	Honey
1	tb	Dijon style mustard
1	ts	Finely chopped fresh garlic
1	ts	Grated lime peel; (optional)
3	lb	Wild boar roast or 2; (3/4 lb.) tenderloins (up to 4)

INSTRUCTIONS

From: becktech@txdirect.net
In medium bowl stir together all ingredients except meat. Pierce meat with
fork and marinate in mixture at least 4 to 5 hours. Roast in covered pan at
325 F, allowing 45 minutes per pound, basting occasionally with marinade.
For serving, thicken marinade with 1 1/2 Tbsp. flour mixed in cold water.
Pour over sliced meat or serve on the side.
MAGNIFICENT!
Posted to recipelu-digest by jeryder@juno.com on Mar 21, 1998

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