| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables | 1 | Servings | ||
INGREDIENTS
| 1/3 | c | Lime juice |
| 1/4 | c | Vegetable oil |
| 1/2 | ts | Coarsely ground pepper |
| 1/2 | ts | Salt |
| 1/2 | ts | Cumin |
| 1/8 | ts | Cayenne pepper |
| 2 | tb | Honey |
| 1 | tb | Dijon style mustard |
| 1 | ts | Finely chopped fresh garlic |
| 1 | ts | Grated lime peel; (optional) |
| 3 | lb | Wild boar roast or 2; (3/4 lb.) tenderloins (up to 4) |
INSTRUCTIONS
From: becktech@txdirect.net In medium bowl stir together all ingredients except meat. Pierce meat with fork and marinate in mixture at least 4 to 5 hours. Roast in covered pan at 325 F, allowing 45 minutes per pound, basting occasionally with marinade. For serving, thicken marinade with 1 1/2 Tbsp. flour mixed in cold water. Pour over sliced meat or serve on the side. MAGNIFICENT! Posted to recipelu-digest by jeryder@juno.com on Mar 21, 1998
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