| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | Diabetic, Lowfat, Entrees, Poultry | 8 | servings | |
INGREDIENTS
| 4 | Skinless boneless chicken breast halves | |
| 2 | tb | Honey |
| 2/3 | c | Fresh lime juice |
| 1/4 | c | Tequila |
| 2 | Cloves garlic; minced | |
| 1 | Yellow onion; minced | |
| 1 | Red pepper; minced |
INSTRUCTIONS
MARINADE A little bit of the islands brought to you kitchen! Great dish for parties, a luau perhaps? 1. Combine marinade ingredients and pour over the chicken breasts. Marinate for at least 1 hour. 2. Drain the marinade and grill on each side about 7-8 minutes per side or until no pink remains. Makes 8 servings: 96 cals, 1g fat (9% Cff) Robyn Webb (book Unknown) http://www.robynwebb.com/recipes/recipes.html Recipe by: Robyn Webb (1997) Posted to EAT-LF Digest by PatHanneman <kitpath@earthlink.net> on Jan 21, 1999, converted by MM_Buster v2.0l.
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