| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | Appetizers, Chicken, Holidays | 36 | Servings | |
INGREDIENTS
| 1 | kg | Chicken wings |
| 1/4 | c | Liquid honey |
| 2 | T | Lime juice |
| Finely grated peel of 1 lime | ||
| 1 | Clove of garlic | |
| 1/4 | t | Salt |
| 1/4 | t | Pepper |
INSTRUCTIONS
Tip and half wings. Preheat broiler. Set a rack on a foil-lined baking sheet or broiler pan. Place wings on rack, spacing 1/2 in apart. Broil 3 inches from element for 8 to 10 minutes, until golden brown and skin is crisp. Turn and continue to broil 8 to 10 more minutes, or until golden brown and chicken is cooked. Meanwhile, stir remaining ingredients together in a large bowl. When wings are cooked toss in honey mixture. Serve, drizzling mixture over wings. Source: Calgary Sun Posted by Sharon Verrall
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