| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Sauces, Dips | 1 | Servings | ||
INGREDIENTS
| 1/3 | c | Dry mustard |
| 1/2 | c | Honey |
| 1/2 | c | Brown sugar, packed |
| 1/4 | c | Cider or red wine vinegar |
| 1/4 | c | Oil |
| 1 | ds | Worcestershire sauce |
INSTRUCTIONS
Combine all ingredients in a small bowl with a wire whisk or beater, till smooth. Put into a small non-metal container and refrigerate overnight. Stir before serving. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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