Name: Honey Mustard
Ingredients: 3/4 c Dijon-style prepared mustard; 1/4 c Vegetable oil; 1/4 c Honey; 2 tb Dry mustard

He began His ministry by being hungry, yet He is the Bread of Life. Jesus ended His earthly ministry by being thirsty, yet He is the Living Water. Jesus was weary, yet He is our rest. Jesus paid tribute, yet He is the King. Jesus was accused of having a demon, yet He cast out demons. Jesus wept, yet He wipes away our tears. Jesus was sold for thirty pieces of silver, yet He redeemed the world. Jesus was brought as a lamb to the slaughter, yet He is the Good Shepherd. Jesus died, yet by His death He destroyed the power of death.

Gregory of Nazianzus

CATEGORY	CUISINE	TAG	YIELD
Vegetables		Sauces	1	1/4 cups

INGREDIENTS

3/4	c	Dijon-style prepared mustard
1/4	c	Vegetable oil
1/4	c	Honey
2	tb	Dry mustard

INSTRUCTIONS

1. In 1-quart saucepan, heat prepared mustard, oil, honey, and dry mustard
just until boiling, stirring constantly.
2. Remove from heat; cool and spoon mustard into jars or crocks. Seal and
store in the refrigerator.
Country Living/Dec/90  Scanned & fixed by DP and GG
Posted By kdeck@epaus.island.net (Karen Deck) On rec.food.recipes or
rec.food.cooking
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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