Name: Honey Mustard
Ingredients: 1 c Hot mustard powder; 1/4 c Cold water; 1/2 c Rice wine vinegar; 1/4 c Honey; 1 tb Finely minced garlic; 1 ts Kosher salt

What irony that sinners consider the greatest problem they face in this world to be the problem of pain. The ultimate insult against God is that man thinks he has a problem of pain. Man, who deserves to be plunged into hell at this moment, and is indescribably fortunate that he is breathing normally, complains about unhappiness. Instead of falling on his knees in the profoundest possible gratitude that God holds back His wrath and infinite fury, the sinner shakes his fist in heaven’s face and complains against what he calls “pain.” When he receives his due, he will look back on his present condition as paradisiacal. What he now calls misery, he will then consider exquisite pleasure. The most severe torment anyone has ever known in this life will seem like heaven in comparison with one moment of the full fury of the divine Being.

John Gerstner

CATEGORY	CUISINE	TAG	YIELD
		Condiment	2	Cups

INGREDIENTS

1	c	Hot mustard powder
1/4	c	Cold water
1/2	c	Rice wine vinegar
1/4	c	Honey
1	tb	Finely minced garlic
1	ts	Kosher salt

INSTRUCTIONS

Recipe by: COOKING LIVE SHOW #CL8870 Preparation Time: In a bowl stir
together the mustard flour and water to make a paste and let sit for 20
minutes. Add the rice wine vinegar, honey, garlic and salt and stir to
combine. Transfer the mixture to sterile jar and seal tightly. Store on a
dark, cool shelf for 3 weeks before using. Mustard should be refrigerated
once open and will keep for 6 months.
Yield: 2 cups
Posted to MC-Recipe Digest V1 #613 by [email protected] on May 16, 1997

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