CATEGORY | CUISINE | TAG | YIELD | |
---|---|---|---|---|
Sauces | 1 | Servings |
INGREDIENTS
INSTRUCTIONS
3 TB mustard powder 1 1/2 TB whole-grain mustard 1 ts cardamom -- ground 1 ts fresh mint leaves -- : chopped 1/4 c cider vinegar 1/4 cn light olive oil 2 TB honey 3 ts scotch whisky 2 TB all-purpose flour In the work bowl of a food processor or blender combine the mustards, cardamom and mint. Process 30 seconds. Add the vinegar, oil, honey and whisky. Process 30 seconds. Add the flour. Process 30 seconds. Spoon into a sterilized container and seal. Refrigerate 1 week. Makes 1 cup. Recipe By : From: Posted to MM-Recipes Digest V4 #087 by Bruce Dungey <bruce_d@wh.camtech.net.au> on Mar 28, 1997
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