| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| 1 | Servings | |||
INGREDIENTS
| 2 | oz | Dry mustard |
| 1 | tb | Flour or cornstarch |
| 2 | tb | Cider vinegar |
| 1 | tb | Brandy |
| 1 | tb | Honey |
INSTRUCTIONS
Combine the dry ingredients and flour. Gradually stir in 1/4 cup cold water and let stand for 15 minutes. Add the remaining ingredients and mix thoroughly. Makes about 1/2 cup. Posted to MM-Recipes Digest V3 #231 Date: Sun, 25 Aug 1996 01:47:49 -0400 From: Cindy J Hartlin <[email protected]>
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