Name: Honey Mustard
Ingredients: 1/3 c Honey; 3/4 c Mustard; dry; 1 c Cider vinegar; 3 Eggs

When thou prayest before others, observe on what thou bestowest thy chief care and zeal, whether in the externals or internals of prayer, that which is exposed to the eye and ear of men, or that which should be prepared for the eye and ear of God; the devout posture of thy body, or the inward devotion of thy soul; the pomp of thy words or the power of thy faith; the agitation of thy bodily spirits in the vehemency of thy voice, or the fervency of thy spirit in heartbreaking affections. These inward workings of the soul in prayer, are the very soul of prayer.

William Gurnall

CATEGORY	CUISINE	TAG	YIELD
Eggs		Sauces	4	Servings

INGREDIENTS

1/3	c	Honey
3/4	c	Mustard; dry
1	c	Cider vinegar
3		Eggs

INSTRUCTIONS

Serve with sandwiches, to glaze meats and poultry and in salad dressings.
Also wonderful with cold shrimp and fish.
In the top of a double boiler combine all ingredients, stirring until
smooth. Continue to simmer for 8 to 10 minutes, or until thick and smooth.
Pour into hot, scalded half-pint jars, leaving 1/4-inch headspace. Seal and
process in a boiling water bath for 10 minutes. If you're not going to
process, cool mustard before pouring into jar and refrigerate. Yield: 4
half-pints. Submitted By SIRREDHAWK@AOL.COM (SIRREDHAWK) On 21 AUG 1994
012006 -0400
Posted to MC-Recipe Digest by Nancy Berry <nlberry@prodigy.net> on May 10,
1998

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