CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
|
1 |
Servings |
INGREDIENTS
3/4 |
c |
Beer; (tomk's hooked already!) |
1/2 |
c |
Dijon mustard |
6 |
tb |
Honey |
1/4 |
c |
Olive oil |
2 |
tb |
Chopped; fresh rosemary, (or 1 T dried) I used fresh. |
2 |
tb |
Chopped garlic |
INSTRUCTIONS
Any pork at all. I used a pork loin.
Hope one of these is helpful to you.
Posted to bbq-digest V5 #791 by Alex Baker <ambaker@calweb.com> on Dec 28,
1997
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